Commercial value: ₦10,000,000

Tasty Corridors presents

The Pepper Processing Blueprint.

Master six bestselling sauce mixes—and learn the production, equipment, sourcing, packaging and digital-selling system required to turn pepper into a serious packaged-food business.

Virtual accessPhysical training · LagosSix commercial products

₦10m

Declared programme value

₦2m

Standard enrolment fee

₦1.5m

Limited early-bird fee

Not another recipe class

A blueprint for building the business.

A recipe tells you what to mix. A blueprint shows you how to produce consistently, choose tools wisely, package professionally and create a route for customers to buy.

From pepper to packaged product.

The programme connects product knowledge with the commercial decisions that determine whether a food brand can launch and grow.

Product mastery

Learn six distinct products instead of depending on one recipe or one customer segment.

Production thinking

Understand the process as a manufacturer—sequence, consistency, equipment and scale.

Retail presentation

Move beyond loose products with the contacts and thinking required for branded packaging.

A direct sales channel

Create a professional website where customers can understand and purchase your products.

The product portfolio

Six bestselling sauce mixes. One commercial system.

Build a wider, more useful product range with formulations rooted in authentic Nigerian flavours and real manufacturing experience.

01

Ewa Aganyin Sauce Mix

Build the signature pepper base that started the Tasty Corridors journey.

02

Ofada Sauce Mix

Create a rich, repeatable blend for one of Nigeria's most recognisable sauces.

03

Ayamase Sauce Mix

Develop a commercially useful green pepper blend with consistent flavour.

04

Efo Riro Pepper Mix

Produce a convenient pepper base for a beloved Nigerian vegetable soup.

05

Black Soup / Marugbo Mix

Turn a traditional Ondo recipe into a practical packaged product.

06

Naija Party Jollof Mix

Create a repeatable base for the smoky party-jollof flavour customers want.

Inside the blueprint

Everything around the recipe matters.

The programme brings the connected decisions together so you can move with more clarity and waste less money on avoidable mistakes.

Commercial production

Learn the full production flow, critical measurements, batch sequence and controls that support repeatable results.

Equipment roadmap

Understand the right equipment to begin with, what to prioritise and how to avoid expensive machinery mistakes.

Equipment sourcing

Get practical sourcing guidance so you can identify suitable machines for your present scale and growth plan.

Packaging materials

Access packaging-material contacts and understand the choices that protect your product and improve presentation.

Fully branded pouches

Receive a trusted supplier route for professionally branded pouches that can help your products look retail-ready.

Your sales website

Learn how to create a simple website that presents your products professionally and gives customers a direct way to buy.

Real production experience

See the blueprint in practice.

Learn from inside a working food-production environment, with practical guidance on the equipment and processes behind a scalable pepper-processing business.

Pepper processing with commercial equipment inside the Tasty Corridors production facility
Hands-on commercial processing inside the Tasty Corridors facility.
Tasty Corridors packaged Nigerian sauce mixes displayed at the production facility

Why the knowledge is valuable

You are buying back years of trial and error.

The costliest lessons in food processing often come from the wrong machine, an inconsistent batch, poor packaging or suppliers who cannot deliver. This programme brings years of operating insight into one focused commercial blueprint.

Six product formulations with real commercial potential

A clearer path from small-batch production to a packaged brand

Equipment guidance before you commit capital

Supplier routes for machines, materials and branded pouches

A practical foundation for selling from your own website

The investment

₦10 million worth of commercial know-how—available now for ₦1.5 million.

Standard enrolment is ₦2,000,000. The early-bird investment is ₦1,500,000 for a limited number of participants.

Book your seat

Secure your enrolment

Pay by bank transfer.

Confirm that an early-bird slot is still available, make your transfer, then send your payment receipt to the Tasty Corridors team on WhatsApp for verification and onboarding.

Official payment details

Bank
OPay
Account number
8166724021
Account name
Olufunmi Adepiti
Confirm my slot & send receipt

Please verify the account name before completing your transfer.

Choose your format

Learn virtually or join us physically in Lagos.

Virtual training

Join remotely and learn the complete framework without travelling to Lagos. Enrolment details and access instructions are provided directly by the Tasty Corridors team.

Physical training

Attend the in-person programme in Lagos for an immersive learning experience with direct guidance from a working food manufacturer. Venue details are shared with confirmed participants.

Barr. Olufunmi Adepiti, founder and CEO of Tasty Corridors

Meet your trainer

Built by doing—not by theory.

Barr. Olufunmi Adepiti is a lawyer turned food manufacturer, business trainer and founder of Tasty Corridors. She grew the business from a ₦3,000 start and a charcoal stove into a food manufacturing company serving customers in Nigeria and across international markets.

This programme distils the product, production, sourcing, packaging and selling lessons gathered while building in the real Nigerian food-manufacturing environment.

2017

Building since

₦200m+

Cumulative revenue

5+

Export markets

6

Blueprint products

Questions

Before you enrol.

If your question is not answered here, contact the Tasty Corridors team directly and we will guide you.

Is this a recipe class?

It goes far beyond recipes. The Pepper Processing Blueprint covers six product formulations, production systems, equipment decisions, sourcing, packaging contacts and the foundation for selling through your own website.

Can I attend virtually?

Yes. The programme is available virtually and physically in Lagos, so participants can choose the delivery format that works for them.

Do I need an existing food business?

No. It is suitable for serious beginners as well as existing food entrepreneurs who want to add profitable products, improve their process or build a stronger packaged-food brand.

Are equipment and packaging included in the fee?

The fee covers the training, guidance and supplier access described on this page. Machines, packaging production and other third-party services are purchased separately by each participant.

How do I secure the early-bird price?

Use the booking button to contact the Tasty Corridors team on WhatsApp. Your slot is confirmed only after the team provides the enrolment and payment instructions.

Limited early-bird access

Stop guessing. Start with the blueprint.

Secure the ₦1,500,000 early-bird offer and build your pepper-processing business on clearer products, smarter equipment decisions and a stronger route to market.

Secure my early-bird seat

WhatsApp: 0816 672 4021