Our story
A Nigerian food business built with grit, taste and a clear purpose.
Tasty Corridors exists to make authentic Nigerian food easier to prepare, easier to sell and easier to enjoy—at home and across the diaspora.
Founded in 2017
It started with ₦3,000 and one pot.
Barr. Olufunmi Adepiti—formerly known as Olufunmi Ehuwa—began Tasty Corridors in a single room in Makoko, Lagos, cooking with a charcoal stove and a determination to turn familiar Nigerian flavours into useful, well-made products.
The business grew from prepared Aganyin sauce into a wider range of ready-to-eat sauces, ready-to-cook mixes, spices and traditional staples. Today, the company operates from a dedicated production facility in Ikosi-Ketu, Lagos.
That same journey now supports wholesale supply, private-label manufacturing, diaspora orders, food-processing training and the Bucket Jollof food-delivery brand.
The woman behind the work
Lawyer, manufacturer, trainer and hands-on builder.
Olufunmi combines legal discipline, production experience and practical business knowledge to build products, train aspiring entrepreneurs and create opportunities across the food value chain.
What guides us
Authenticity made practical.
- Keep Nigerian flavour at the centre of every product.
- Reduce preparation time without losing the character of the meal.
- Build dependable products for households and food businesses.
- Create opportunity through local production, training and trade.
Work with us